Ahhhhhh, Saturday. After sleeping half the day away I gave up my comfy bed, realized it was a beautiful day not to be wasted and made my way to the farmer's market. Alaskans are serious about their farmer's markets. The parking lot was full but I managed to see a car about to pull out so I squeezed my little car between 2 ginormous pickups and started shopping.
I had a hard time deciding what to buy but in the end I could not say not to the bag of lingonberries, a jar or Honey, a bottle of rhubarb syrup and a bunch of carrots.
I have been negotiating a use for the lingonberries since I first considered buying them. What to do? I asked the lady that sold them if she had any suggestions and she said that she eats them raw or frozen. I wasn't real excited about eating them raw because I remember being serve fresh puolukoita in Finland and they were too sour and bitter to eat. However, I pause at the idea of perverting my beautiful berries with loads of sugar to make preserves. My third option would be to bake them into something - I'll probably do that.